Recipes

A tuna loin crusted in Tuna Wasabi Sesame Crusting Blend, seared thirty seconds a side, cooled and sliced, served with a homemade ponzu.

Backstrap is the cut you do not get a second try at. Rub it, let it sit out while the mushrooms cook, sear it hard...

Pan Seared Jerked Tuna brings bold Caribbean flavor to your kitchen with our Mahi-Mahi Island Jerk Rub & Marinade giving each seared tuna steak a...

Alaskan Salmon with Lemon Herb Crispy Gnocchi pairs our Alaskan Salmon Seasoning with pan-seared salmon fillets and golden, crispy-edged gnocchi for a restaurant-quality dinner at...