Hearty Fish Seasonings
Salmon, tuna, mahi-mahi, swordfish — dense, oily, and strong enough to take a real rub. These are the blends that can stand up to a steak-cut fish on a hot grill without getting lost.
What is the best seasoning for salmon?
Alaskan Salmon Seasoning — citrus and pink peppercorn, built for it. For seared tuna, the Wasabi Sesame Crusting Blend forms a proper crust.
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