Recipes

Quail cook fast and burn faster. Skin side down first, pressed lightly onto the grates, four or five minutes a side and off. The potatoes...

Grilled Half Chicken with Stone Fruit and Basil Pistachio Vinaigrette pairs our Rooster Untamed Rub with a perfectly grilled half chicken, charred summer stone fruit,...

Roasted Wild Turkey Breast with Cornbread Crawfish Stuffing pairs lean, flavorful wild turkey with a rich, Southern-inspired stuffing studded with crawfish and toasted pecans. Our...

Add some serious kick to your barbecued chicken legs with Wildlife Seasonings Rooster Untamed Rub. This bold, spicy chicken leg recipe pairs a hot sauce...